Singapore’s first Kombucha-Filled Mooncake: Baking Traditional Mooncake with a Modern Twist!

Singapore’s first Kombucha-Filled Mooncake: Baking Traditional Mooncake with a Modern Twist!

Mid-Autumn Festival is a highly regarded tradition celebrated in Singapore. This festival is usually celebrated when the moon is at its fullest and brightest, with people eating mooncakes, drinking tea, and admiring the moon. Did you say Kombucha Mooncake? Yes! This year, ForrestBrew has teamed up with Cavemen and Origin Bakehaus to curate a modern twist to traditional Mooncake - replacing salted egg yolk with Kombucha-filled mooncake. Origin Bakehaus uses kombucha as a healthy alternative to salted egg yolk, which is often seen as an unhealthy snack. The best part? You still taste all the goodness of a traditional mooncake!...