About ForrestBrew

The journey of ForrestBrew Kombucha began when sisters Claryce and Clara sought natural remedies to battle their eczema. Their fascination with this fermented tea led them to experiment with flavours and delve into its countless health benefits.

Combining creativity with a passion for wellness, ForrestBrew Kombucha not only aims to enrich your health but also honour Mother Nature.

"From sourcing the freshest ingredients to dedicating hours to perfecting each brew, we proudly present our line of delicious, all-natural artisanal kombucha. Each bottle is packed with antioxidants, probiotics, and healthy live cultures, making maintaining health and wellness easier than ever!"

Claryce & Clara

Crafting Excellence: Our Commitment to Premium Kombucha

Every bottle of our kombucha is a testament to our unwavering commitment to quality. Our brewing process honours traditional methods while embracing modern innovations to ensure every batch meets our exacting standards of excellence.

This meticulous process ensures that each sip offers a rich, complex flavour profile that is both invigorating and nourishing. Our dedication to maintaining high standards means you're not just choosing a drink, but a lifestyle choice that promotes well-being and satisfaction.

Join us in experiencing the pinnacle of kombucha craftsmanship—where health meets indulgence.

Our Packaging

Thoughtfully designed to help reduce landfills.

Glass Bottles:
 Glass is ideal for kombucha because it is non-reactive to acidity, resists scratching, and is free from chemicals like BPA. Our bottles are not only reusable for various purposes, such as vases, but also fully recyclable. Glass can be recycled endlessly without any degradation in quality or purity.

Jute Bags:
 Jute stands out as an eco-friendly fibre, being fully biodegradable and compostable. Renowned for its durability, our jute bags withstand repeated use with minimal wear and tear. Receive a free jute bag with every purchase of eight bottles.


At ForrestBrew, we strive towards minimal waste. We repurpose our leftover fruit peels, vegetable scraps, and tea leaves to produce eco-enzymes. These eco-enzymes serve as non-toxic, biodegradable cleaning agents and can also be used as natural fertilisers and pesticides.