Last October, ForrestBrew Kombucha celebrated our fourth anniversary with a vibrant rebranding initiative that reflects our growth and vision for the future. We were thrilled to officially reveal the new brand identity during our "Bloom & Brew" event—a heartwarming opportunity to connect face-to-face with our incredible partners, clients, and loyal...
ForrestBrew's Kombucha Mixology Workshop offers a unique, interactive experience ideal for corporate teams looking to engage in a fun, creative, and educational activity. Participants get to craft kombucha mocktails like "The Nojito" and "Ruby Sunset" using ForrestBrew’s specially crafted kombuchas. Attendees then progress to creating their own unique kombucha creations, experimenting...
Discover the perfect addition to any event with our Kombucha Mocktail Bar! Choose from our enticing range of flavours including Mint Lime Nojito and Hibiscus Goji Cranberry, each crafted to complement the unique, effervescent base of kombucha. Our non-alcoholic, aesthetically pleasing mocktails topped with edible flowers are ideal for any occasion,...
Mid-Autumn Festival is a highly regarded tradition celebrated in Singapore. This festival is usually celebrated when the moon is at its fullest and brightest, with people eating mooncakes, drinking tea, and admiring the moon. Did you say Kombucha Mooncake? Yes! This year, ForrestBrew has teamed up with Cavemen and Origin...
ForrestBrew Kombucha is delighted to be collaborating with Bfooding.Bio, recognized as a global leader and pioneer in sustainable food packaging together at FHA Food & Beverage, Singapore from 5-8 September 2022.
